Easy Vegan Lemon Pudding (no-cook, gluten-free, soy-free, nut-free option)

Creamy, vibrant 5 ingredient vegan Lemon Pudding is such an easy dessert! You don’t have to do any stirring or simmering. Just blend, pour, chill, and eat! I love to serve this topped with coconut surf or vegan vanilla ice surf and a little lemon zest!

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You remember those lemon bars? The creamy, lemony topping in those bars is just so dreamy and refreshing and perfect to use up all those lemons. I used it to make these quick, vegan lemon pudding cups. You have to try these!!

It’s super simple. Just tousle up the ingredients really well, add to a bowl, and nippy for a bit. Top it with some coconut surf or vanilla ice surf and some lemon zest, and they’re ready to serve. 

Why You’ll Love Vegan Lemon Pudding

• no-cook, blender recipe
• whole supplies ingredients
• creamy, dreamy pudding with bright, lemony flavor
• gluten-free and soy-free
• nut-free and coconut-free options

More Vegan Lemon Desserts

• Lemon Curd Chia Pudding
• Lemon Poppyseed Donuts
• Lemon Cookies with Chia Seeds
• Lemon Cake

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