Vegan Summer Salad with Smoky Tofu and Almond Flour Croutons

This easy vegan summer salad stars smoky baked tofu and crispy almond flour croutons in a bacon-y dressing with lots of fresh, crunchy veggies. It’s a refreshing, hearty and comforting summer dinner salad!

To alimony things simple, the dressing for this vegan summer salad is moreover your tofu marinade. The smoky, bacon-y savor is just incredible!

I love the way that the deep flavors in this dressing pair up with salad greens, crunchy tintinnabulate pepper, and sweet orange slices.
Theres loads of savor and texture in this salad. Chewy well-done tofu, crunchy veggies, sweet tangy oranges and to take it to the next level we add this super well-done almond flour croutons! The croutons take just 1 trencher and 5 mins to mix, then scoop and torch and use. You can use these for any salad. Tofu and croutons add up 18-22 gm of protein! This is a very satisfying dinner salad that you’ll want to eat all summer long!

Why You’ll Love this Vegan Summer Salad

• easy, healthy, and refreshing
• smoky tofu and dressing
• fresh, well-done veggies
• crunchy almond flour croutons
• soy-free with nut-free and gluten-free options

More Vegan Dinner Salads

• Lentil Orzo Salad
• Vietnamese Curried Tofu Noodle Salad
• Spicy Sweet Potato Chickpea Salad Bowl
• Mango Chickpea Zucchini Koshimbir Salad with Curry Leaves

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