Change up your chili oil noodles with this fragrant Mustard Chili Oil Tadka Spaghetti Bowl! It’s bursting with savor with Indian inspired chili oil, mustard seed and curry leaf tempering! Nut-free version included.
Move over chili oil noodles, try these Indian spiced chili oil noodles for dinner! A wham of savor and textures! Whole mustard seeds are toasted in hot oil, then curry leaves and chilies are fried to infuse that oil, which is poured over noodles and sliced up fresh veggies.
A soupcon of lime and some roasted peanuts (or cashews or sunflower seeds) and kaboom! That splash of flavor! Add some baked tofu or cooked chickpeas to turn this into a hearty meal. This mustard seed chili oil dog thrash salad is going to wrack-up your mind!
More vegan pasta salad recipes:
Easy Summer Pasta Salad with Grilled Vegetables
Tuscan Pasta Salad with Lemon Vinaigrette
Southwestern Pasta Salad with Black Bean Dressing
Continue reading: Mustard Seed Chili Oil Tadka Noodles
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