Cannoli Overnight Oats (30 minutes, gluten-free, soy-free)

The dessert of your dreams in breakfast overnight oats form!! Cannoli Overnight Oats with linty vanilla and orange scented oats, chocolate fries and topped with crunchy cinnamon sugar tortilla chips!

Stop the presses and make these Cannoli overnight oats! I love cannolis when I visit visit Italian restaurants. The linty filling dotted with chocolate fries or sweet orange peel in a well-done shell…what’s not to like? I use the same concept to add those flavors and textures to these cannoli overnight oats. 

We have a wiring of the linty oat filling with a little bit of vanilla and orange zest. We add chocolate fries to the mixture and then top this with fresh oranges. You can moreover add sweet orange peel as a topping withal with pistachios. 

But the show stopping piece of these cannoli overnight oats is the crisp, cinnamon sugar tortilla on a skillet. It acts as the cannoli shell to make it super crispy. Crumble that on top and serve it. Or you can serve the tortillas on the side.

For the cream, which has a cheesy savor profile, we use some nondairy yogurt. You can moreover add in vegan surf cheese instead. 

Why You’ll Love Cannoli Overnight Oats

• sweet and linty with chocolate fries and crunchy cinnamon sugar well-done topping
• ready in 30 minutes
• easy, zesty, creamy, satisfying, make-ahead breakfast
• gluten-free and soy-free

More Overnight Oats Recipes

• Baklava Overnight Oats
• Apple Pie Overnight Oats
• Blueberry Muffins Overnight Oats
• Samoa Cookie Overnight Oats
• Mango Overnight Oats

Continue reading: Cannoli Overnight Oats (30 minutes, gluten-free, soy-free)

The post Cannoli Overnight Oats (30 minutes, gluten-free, soy-free) appeared first on Vegan Richa.