This BBQ chickpea and potato salad is the star of summer! Roasted potatoes, chickpeas and onions top crunchy veggies, lettuce with a zesty BBQ dressing. Perfect for cookouts, potlucks, and picnics!
This is a delicious, summery salad topped with warm, baked potatoes, chickpeas, and onions with some barbecue seasoning. The onions caramelize in the oven withal with all of those good spices.
Then, we toss them with some fresh, crunchy veggies like lettuce, tomatoes, and increasingly red onion. You can moreover add in peppers and cucumber and toss it all in this delicious, tangy picnic sauce dressing.
Add some crunchy croutons or crackers, and serve.
It’s refreshing, it’s satisfying, and it’s quick and easy to make! It just needs one pan for sultry and a trencher to mix everything in.
Why You’ll Love BBQ Chickpea and Potato Salad
- hearty and healthy
- so much unconfined BBQ flavor!
- crunchy veggies
- nut-free with soy-free, gluten-free option
More hearty summer salads
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